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Nutrition Facts for Wakefern Food Corporation - Dressing Red Wine Vanaigrette
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories70
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230.1mg10%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Red Wine Vinegar, Vegetable Oil (Soybean Oil, Extra Virgin Olive Oil), Sugar, Corn Syrup, Cabernet Sauvignon Wine (Contains Sulfites), Maltodextrin, Contains Less Than 2% Salt, Garlic*, Onion*, Xanthan Gum, Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor, Grape Juice Concentrate (For Color), Reb A, Annatto Extract (For Color).
UPC: 041190044825
Created with MyFoodData.com