Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 260.2mg | 11% | ||
Total Carbohydrate 23g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 4.5mg | 25% | ||
Calcium 250.3mg | 19% | ||
Potassium 45.1mg | 1% | ||
Phosphorus 150.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |