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Nutrition Facts for The Kellogg Company - Sausage Egg Cheese Flatbread Breakfast Sandwich Sausage Egg Cheese
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 160.1mg53%
Sodium 699.5mg29%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 110.2mg8%
Potassium 210mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Baked Egg Patty (Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Multi-Grain Flatbread (Whole Wheat Flour, Water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extracts), Pasteurized Process White Cheddar Cheese Product (White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Casein, Natural Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Salt, Milkfat, Xanthan Gum], Salt).
UPC: 038000758591
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