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Nutrition Facts for Nestle Usa-Frozen Food Division - White Cheddar Mac & Cheese Freshly Made Pasta In Real White Cheddar Cheese Sauce White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories320
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 830.3mg35%
Total Carbohydrate 35g13%
Dietary Fiber 0.9g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 249.8mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Cheddar Cheese Flavor (Cheddar Cheese Cultured Milk, Salt, Enzymes], Water, Cream, Butter [cream, Salt], Salt, Enzymes, Natural Flavor), Butter (Cream, Salt), Salt, Modified Rice Starch, Potassium Chloride, Spice. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
UPC: 013800670113
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