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Nutrition Facts for Nestle Usa-Frozen Food Division - Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Sauce With Broccoli Macaroni & Cheese With Broccoli
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories422
% Daily Value *
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0.51g
Cholesterol 40.8mg14%
Sodium 1071mg45%
Total Carbohydrate 46g17%
Dietary Fiber 3.1g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 29.9mg33%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 350.2mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt, Potassium Chloride. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Broccoli.
UPC: 013800447920
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