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Nutrition Facts for The Kellogg Company - Pastry Crisps Brown Sugar Cinnamon
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Fructose, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil With Tbhq For Freshness), Glycerin, Maltodextrin, Rice Flour, Dextrose, Modified Food Starch, Contains 2% Or Less Of Brown Sugar (Sugar, Molasses), Nonfat Milk, Reduced Mineral Whey, Invert Sugar, Datem, Cornstarch, Soy Lecithin, Cellulose Gel, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Molasses, Mono-And Diglycerides, Cellulose Gum, Salt, Sodium Citrate, Tricalcium Phosphate, Sodium Alginate, Xanthan Gum, Malic Acid, Caramel Color, Color Added, Natural Flavor, Bht For Freshness.
UPC: 038000595493
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