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Nutrition Facts for Pepperidge Farm Inc. - Pepperidge Farm Light Style Bread Soft Wheat
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories130
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 220mg9%
Total Carbohydrate 25g9%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Wheat Gluten, High Fructose Corn Syrup, Nonfat Milk*, Yeast, Soy Fiber, Contains 2 Percent Or Less Of: Wheat Bran, Honey, Unsulphured Molasses, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Wheat Germ, Datem (Dough Conditioner), Brown Sugar, Malted Barley Flour, Sucralose.
UPC: 014100071662
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