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Nutrition Facts for Pepperidge Farm Inc. - Pepperidge Farm Four Cheese Crisps
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 270mg11%
Total Carbohydrate 19g7%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Vegetable Oils (Canola, Sunflower And/or Soybean), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Sugar, Cornstarch, Dehydrated Potatoes, Autolyzed Yeast, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Salt, Oat Fiber, Dehydrated Onions, Dehydrated Garlic, Soy Lecithin, Natural Flavors, Yeast, Leavening (Baking Soda, Monocalcium Phosphate), Paprika, Spices (Contains Celery).
UPC: 014100092308
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