Nutrition Facts for Dr. Mcdougall's Right Foods Inc. - Spring Onion Noodle Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(53g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 659.9mg | 27% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | 6% |
| |
Includes 3g Added Sugars | 6% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.5mg | 3% |
| Calcium 29.2mg | 2% |
| Potassium 301mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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