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Nutrition Facts for Pepperidge Farm - Asiago Cheese Bread
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg11%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes)*, Nonfat Milk*, Soybean Oil, Whey*, Maltodextrin, Butter*, Fructose, Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes)*, Dextrose, Datem (Dough Conditioner), Natural Flavors, Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Xanthan Gum, Asiago Cheese (Part-Skim Milk, Cultures, Salt, Enzymes)*, Malted Barley Flour, Annatto Extract For Color, Spice, Soy Lecithin.
UPC: 014100043997
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