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Nutrition Facts for Pepperidge Farm Inc. - Pepperidge Farm Bakery Classics Sweet & Soft Buns
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories100
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 169.9mg7%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Wheat Flour, Natural Flavors, Nonfat Milk*, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Monoglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Yellow Corn Flour, Cellulose Gum, Malted Barley Flour, Baking Soda, Soy Lecithin, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds.
UPC: 014100045427
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