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Nutrition Facts for Pepperidge Farm - Soft Baked Cookies
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories130
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 84.9mg4%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed, Palm Kernel, Canola, Sunflower And/or Soybean), Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Pumpkin, Corn Syrup Solids, Nonfat Milk, Butter (Cream, Salt), Contains 2 Percent Or Less Of: Cornstarch, Cinnamon, Natural Flavors, Whey, Leavening (Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Dextrose, Dehydrated Eggs, Milk Fat, Salt, Wheat Starch, Vanilla Extract And Soy Lecithin.
UPC: 014100044666
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