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Nutrition Facts for Pepperidge Farm Inc - Rye Bread
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 169.9mg7%
Total Carbohydrate 14g5%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Unsulphured Molasses, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Malted Barley Flour, Wheat Flour, Dextrose, Lactic Acid, Dehydrated Onions, Dehydrated Garlic, Soy Lecithin.
UPC: 014100071211
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