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Nutrition Facts for Pepperidge Farm - Vanilla Cupcake Baked Graham Snacks Vanilla Cupcake
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made With Smiles And Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cornstarch, Brown Sugar (Sugar, Invert Sugar, Molasses), Canola, Sunflower, Palm Kernel And/or Palm Oil, Invert Syrup, Contains 2 Percent Or Less Of: Cinnamon, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Nonfat Milk, Corn Syrup Solids, Natural Flavors, Caramel Color, Soy Lecithin.
UPC: 014100096061
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