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Nutrition Facts for Pepperidge Farm Inc - Italian Bread White
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories90
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 129.9mg5%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Sugar, Salt, Natural Flavors, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Gluten, Monoglycerides, Dextrose, Malted Wheat Flour, Datem, Calcium Carbonate, Malted Barley Flour, Dehydrated Sour Dough, Guar Gum, Rye Flour, Soy Lecithin, Nonfat Milk*, Sesame Seeds.
UPC: 014100095279
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