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Nutrition Facts for Pepperidge Farm Inc - Whole Grain Seeded Jewish Rye Bread Whole Grain Seeded
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories80
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 209.9mg9%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Flour, Water, Rye Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Yeast, Rye Meal, Wheat Gluten, Caraway Seeds, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lactic Acid, Mono And Diglycerides, Dehydrated Garlic, Dehydrated Onions, Malted Barley Flour, Soy Lecithin.
UPC: 014100091400
Created with MyFoodData.com