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Nutrition Facts for Culinary Tours - Rendang Curry Kettle Cooked Peanuts Rendang Curry
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories190
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 159.9mg7%
Total Carbohydrate 7g3%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Peanuts, Seasoning [sugar, Salt, Spices (Including Red Pepper), Coconut, Onion Powder, Corn Maltodextrin, Garlic Powder, Yeast Extract, Citric Acid, Disodium Inosinate And Guanylate, Turmeric, Paprika, Caramel Color, Natural Flavor, Extractives Of Turmeric, Not More Than 2% Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents]), Vegetable Oil (Canola And/or Soybean.
UPC: 011225900051
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