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Nutrition Facts for Culinary Tours - Italian Style Cheese Tortellini With Alfredo Sauce Italian Style Alfredo Sauce
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories350
% Daily Value *
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 839.8mg35%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 227.8mg18%
Potassium 71.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg. Alfredo Sauce: Heavy Cream, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]), Whole Milk, Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Canola Oil, Modified Corn Starch, Salt, Sodium Phosphate, Roasted Garlic, Stabilizer (Gum Arabic, Xanthan Gum, Carrageenan), Black Pepper, Nutmeg.
UPC: 011225164897
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