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Nutrition Facts for Culinary Tours - Six Cheese Italian Style Ravioli With Marinara Sauce Six Cheese
Nutrition Facts
Serving Size
Whole Recipe (183g)
Calories260
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 49.4mg16%
Sodium 660.6mg28%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 188.5mg14%
Potassium 49.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Marinara Sauce (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid), Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Whole Milk, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Liquid Pasteurized Whole Eggs, Romano Cheese (Pasteurized Sheep's Milk, Culture, Rennet, Salt), Heavy Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Salt, Cheese Culture, Rennet), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic, Salt, Black Pepper.
UPC: 011225164866
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