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Nutrition Facts for Reese's - White Creme Peanut Butter Eggs
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125.1mg5%
Total Carbohydrate 18g7%
Dietary Fiber 0.99g4%
Total Sugars 15g30%
Includes 13g Added Sugars26%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 50mg4%
Potassium 140.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Peanuts; Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Dextrose; Skim Milk; Corn Syrup Solids; Lactose (Milk); Contains 2% Or Less Of: Salt; Lecithin (Soy); Tbhq And Citric Acid, To Maintain Freshness; Vanillin, Artificial Flavor; Pgpr; Beta Carotene, Color.
UPC: 034000478583
Created with MyFoodData.com