Nutrition Facts for Hy-Vee Inc. - Pasta E Fagioli Soup Pasta E Fagioli
Nutrition Facts |
Serving Size |
Whole Recipe
(245g) |
|
Calories | 179 |
% Daily Value * |
Total Fat 4.5g | 6% |
Saturated Fat 0.49g | 2% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 600.3mg | 25% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | 14% |
| |
Includes 2.9g Added Sugars | 6% |
Protein 8g | 16% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 61.3mg | 5% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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