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Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Roasted Red Pepper Soup Creme Fraiche
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories180
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 628.8mg26%
Total Carbohydrate 20g7%
Dietary Fiber 2.9g10%
Total Sugars 16g32%
Includes 4.1g Added Sugars8%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 307.2mg24%
Potassium 624mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Nonfat Ultra-Filtered Milk*, Water, Tomato Paste*, Creme Fraiche (Cultured Cream*, Cultured Milk*)*, Red Bell Pepper*, Cane Sugar*, Roasted Red Bell Pepper*, Roasted Garlic Puree*, Butter*, Sea Salt, Sodium Citrate, Nonfat Dried Milk*, Onion Puree*, Garlic Puree*, Spices*.
UPC: 052603040921
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