Nutrition Facts for Boulder Organic Foods - Organic Creamy Autumn Squash Soup Creamy Autumn Squash
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 9.8mg | 3% |
| Sodium 360.2mg | 15% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2.9g | 11% |
| Total Sugars 7g | 14% |
| |
Includes 2.9g Added Sugars | 6% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 31.9mg | 2% |
| Potassium 252.4mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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