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Nutrition Facts for Cafe Valley Inc - Orange Crush Cake Orange
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories320
% Daily Value *
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 249.6mg10%
Total Carbohydrate 42g15%
Dietary Fiber 0.24g1%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Food Starch-Modified, Whey (Milk), Maltodextrin, Corn Syrup, Contains 2% Or Less Of Each: Salt, Orange Oil, Orange Pulp, Lemon Peel, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Alginate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Acetate, Calcium Carbonate, Agar, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Orange Crush Concentrate (Water, Acacia Gum, Ester Gum, Natural Flavors, Yellow 6, Citric Acid, Sodium Chloride, Brominated Soybean Oil, Red 40, Sodium Benzoate [preservative]), Natural And Artificial Flavors, Yellow 6, Egg Whites, Soy Flour.
UPC: 040697680079
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