Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 77 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 11mg | 4% | ||
Sodium 361mg | 15% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.87mg | 5% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |