Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 185 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.73g | 4% | ||
Trans Fat --g | |||
Cholesterol 14.6mg | 5% | ||
Sodium 833.5mg | 35% | ||
Total Carbohydrate 27.5g | 10% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 10.2mg | 11% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |