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Nutrition Facts for Wal-Mart Stores Inc. - Angus Bacon & Cheddar Beef Patties Angus Bacon & Cheddar
Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories420
% Daily Value *
Total Fat 33g42%
Saturated Fat 14g70%
Trans Fat 1.5g
Cholesterol 104.3mg35%
Sodium 530.4mg22%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 29g58%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 113.2mg9%
Potassium 436.6mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Angus Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Powdered Cellulose [to Prevent Caking] And Natamycin [preservative]), Bacon (Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
UPC: 078742029061
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