Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (136g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 754.8mg | 31% | ||
Total Carbohydrate 10.5g | 4% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |