Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat --g | |||
Cholesterol 9.6mg | 3% | ||
Sodium 460.8mg | 19% | ||
Total Carbohydrate 15.1g | 5% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |