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Nutrition Facts for Mckee Foods Corporation - Basket Cakes
Nutrition Facts
Serving Size
Whole Recipe (68g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 189.7mg8%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes 30g Added Sugars60%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 10.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Soybean Oil, Dextrose, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm And Palm Kernel Oil, Dextrin, Soy Lecithin, Natural And Artificial Flavor, Confectioner's Glaze, Salt, Carnauba Wax, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake), Cocoa Processed With Alkali, Egg Whites, Eggs, Baking Soda, Salt, Soy Lecithin, Sorbitan Monostearate, Mono- And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Whey (Milk), Corn Starch, Sorbic Acid (To Preserve Freshness), Natural And Artificial Flavors, Potato Starch.
UPC: 024300041129
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