| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0.03g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 284mg | 12% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.39mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 110mg | 2% | ||
| Phosphorus 44mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||