| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0.06g | |||
| Cholesterol 6.3mg | 2% | ||
| Sodium 596.4mg | 25% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0.63mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.82mg | 5% | ||
| Calcium 25.2mg | 2% | ||
| Potassium 231mg | 5% | ||
| Phosphorus 92.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||