| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 104.9mg | 5% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 12g | 24% | ||
| Includes 6g Added Sugars | 12% | ||
| Protein 6g | 12% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1mg | 6% | ||
| Calcium 19.8mg | 2% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||