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Nutrition Facts for Sourdough: A European Bakery - Soup Cream Of Mushroom
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories110
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 14.7mg5%
Sodium 659.1mg27%
Total Carbohydrate 14g5%
Dietary Fiber 0.98g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Milk (Milk, Vitamin D3 Added), Mushrooms, Onions, Modified Corn Starch, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Cream, Expeller Pressed Canola Oil, Vegetable Base (Vegetables And Concentrated Vegetables [tomato, Celery, Onion, Carrots], Salt, Soy Sauce [water, Soybeans, Salt], Maltodextrin, Cane Sugar, Dried Potato, Soybean Oil, Caramel Color, Onion Powder, Garlic Powder, Mushroom Powder, Spice), Kosher Salt, Garlic, Granulated Garlic, Granulated Onion, Black Pepper, Thyme.
UPC: 084617008291
Created with MyFoodData.com