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Nutrition Facts for Marie Callender's Retail Foods - Fettuccini Alfredo Pasta In A Creamy Alfredo Sauce Meal Fettuccini Alfredo
Nutrition Facts
Serving Size
Whole Recipe (320g)
Calories451
% Daily Value *
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0.51g
Cholesterol 44.8mg15%
Sodium 908.8mg38%
Total Carbohydrate 47g17%
Dietary Fiber 5.1g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 320mg25%
Potassium 169.6mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (Water, Cream, Parmesan Cheese [part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice).
UPC: 021131905415
Created with MyFoodData.com