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Nutrition Facts for Local Crate - Well-Marbled Top Blade Steak Is Cooked Slowly In The Oven With Root Vegetables Red Wine And Rosemary Until Rich And Tender Meal Kit Beef Pot Roast With Roasted Vegetables & Rosemary Jus
Nutrition Facts
Serving Size
Whole Recipe (412g)
Calories470
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 74.2mg25%
Sodium 741.6mg31%
Total Carbohydrate 45g16%
Dietary Fiber 6.2g22%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 5mg28%
Calcium 78.3mg6%
Potassium 1133mg24%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Top Blade Beef, Potatoes, Parsnip, Carrot, Cooking Wine (Sherry Cooking Wine, Salt, Potassium Sorbate And Potassium, Metabisulfite Added As Preservatives), Tomato Paste (Tomatoes, Citric Acid), Celery, Shallot, Cremini Mushrooms, Butter (Pasteurized Organic Sweet Cream (Milk), Microbial Cultures), Beef Broth Base (Beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Garlic, Rosemary, Bay Leaf.
UPC: 851207008241
Created with MyFoodData.com