Nutrition Facts for Culinary Tours - Blackberry & Ginger 57% Cacao Belgian Dark Chocolate Blackberry & Ginger
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(25g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | 18% |
| |
Includes 9g Added Sugars | 18% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.5mg | 19% |
| Calcium 0mg | 0% |
| Potassium 170mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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