Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Culinary Tours - Miso Broth Miso
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories20
% Daily Value *
Total Fat 0.49g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 889.4mg37%
Total Carbohydrate 3g1%
Dietary Fiber 0.25g1%
Total Sugars 1g2%
Includes 0.98g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Vegetable Stock (Water, Organic Vegetable Flavor [contains Organic Carrots, Organic Onion, Organic Celery], Sea Salt), Contains Less Than 2% Of Organic Light Yellow And Red Miso Paste (Filtered Water, Organic Whole Soybeans, Organic Rice, Sea Salt, Koji Starter (Aspergillus Oryzae]), Sea Salt, Organic Evaporated Cane Sugar, Organic Potato Flour, Organic Onion Powder, Organic Canola Oil, Organic Mushroom Powder, Yeast Extract, Natural Flavor.
UPC: 011225192739
Created with MyFoodData.com