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Nutrition Facts for Pepperidge Farm - Candy Cane Cookies Candy Cane
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 65mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm Kernel, Palm And/or Soybean And Hydrogenated Soybean), Semi Sweet Chocolate (Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Contains 2% Or Less Of: Eggs, Corn Syrup Solids, Salt, Cornstarch, Red Radish Juice Concentrate And Paprika Extract For Color, Baking Soda, Soy Lecithin, Milkfat, Natural Flavor, Peppermint Oil, Nonfat Milk.
UPC: 014100040224
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