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Nutrition Facts for Dutch Apron Bakery - Red Velvet With Real Cream Cheese Filling Cake Roll Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories260
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 250.4mg10%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes 27g Added Sugars54%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Glycerin, Contains Less Than 2% Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Eggs, Egg Whites, Egg Yolks, Cocoa Processed With Alkali, Corn Syrup, Baking Soda, Corn Starch, Salt, Propylene Glycol, Xanthan Gum, Artificial Flavors, Lactic Acid, Red 40.
UPC: 035157338027
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