Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (311g) | |||
Calories | 617 | ||
% Daily Value * | |||
Total Fat 46.9g | 60% | ||
Saturated Fat 29.6g | 148% | ||
Trans Fat 0.17g | |||
Cholesterol 142.5mg | 47% | ||
Sodium 1142.3mg | 48% | ||
Total Carbohydrate 17.3g | 6% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 34.5g | 69% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.36mg | 2% | ||
Calcium 517.5mg | 40% | ||
Potassium 327.4mg | 7% | ||
Phosphorus 305.7mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |