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Nutrition Facts for Voortman Bakery - Fudge Coated Peanut Butter Wafers Peanut Butter
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories160
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35.1mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes 5g Added Sugars10%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 3.9mg0%
Potassium 18.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fudge Coating (Sugar, Modified Palm Kernel And/or Palm Kernel Cocoa Processed With Alkali, Sorbitan Tristearate, Soy Lecithin, Natural Vanilla Extract, Salt), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Modified Palm And Palm Kernel), Peanut Butter (Peanuts), Maltodextrin, Corn Starch, Salt, Soy Lecithin, Baking Soda.
UPC: 067312003020
Created with MyFoodData.com