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Nutrition Facts for Voortman Bakery - Gingerbread Wafers Gingerbread
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 15g30%
Includes 15g Added Sugars30%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 3mg0%
Potassium 12mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Corn Starch, Spices, Salt, Soy Lecithin, Baking Soda.
UPC: 067312005888
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