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Nutrition Facts for Hy-Vee Inc. - French Toast Larger Bakery Style Bagels French Toast
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories260
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol --mg--%
Sodium 479.6mg20%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.1mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Brown Sugar, Dextrose, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Yeast, Cinnamon, Palm Oil, White Corn Flour, Wheat Gluten, Calcium Propionate (Preservative), Natural And Artificial Flavors, Sorbic Acid (Preservative), Wheat Flour, Propylene Glycol, Hydrogenated Oils (Soybean, Cotton Seed, Palm And/or Coconut), Caramel Color With Sulfites, Corn Syrup, Enzymes, Asorbic Acid Added As A Dough Conditioner, Microcrysalline Cellulose, L-Cysteine, Isolated Soy Protein, Mono- And Diglycerides, Corn Starch, High Oleic Canola Oil.
UPC: 075450108880
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