Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (502g) | |||
Calories | 175 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat 0.01g | |||
Cholesterol 2.6mg | 1% | ||
Sodium 1332.5mg | 56% | ||
Total Carbohydrate 31.1g | 11% | ||
Dietary Fiber 9.9g | 35% | ||
Total Sugars 22.6g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 35.2mg | 39% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 133mg | 10% | ||
Potassium 1260.4mg | 27% | ||
Phosphorus 85.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |