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Nutrition Facts for Not A Branded Item - Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing
Nutrition Facts
Serving Size
Whole Recipe (87g)
Calories380
% Daily Value *
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 420.2mg18%
Total Carbohydrate 48g17%
Dietary Fiber 0.96g3%
Total Sugars 36g72%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, A
UPC: 078742037714
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