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Nutrition Facts for Flavorful Favorites - Red Velvet Mini Cupcakes With Cream Cheese Icing Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 220.1mg9%
Total Carbohydrate 42g15%
Dietary Fiber 0.99g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Soybean, Canola And/or Palm Kernel), Bleached Wheat Flour, Eggs, Food Starch-Modified, Cocoa (Processed With Alkali), Corn Syrup, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Soy Lecithin, Egg Whites, Salt, Whey, Mono- And Diglycerides, Wheat Starch, Natural & Artificial Flavors, Cream Cheese Powder (Cream Cheese [pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum], Sodium Caseinate [milk], Disodium Phosphate, Natural Flavor, Bha), Polyglycerol Esters Of Fatty Acids, High Fructose Corn Syrup, Glycerin, Red 40, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Sorbitol, Wheat Protein, Datem, Red 3, Xanthan Gum, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Carrageenan Gum, Agar-Agar, Citric Acid, Calcium Stearoyl-2-Lactylate, Beta Carotene (Color), Methylcellulose, Sodium Benzoate (Preservative).
UPC: 010995005812
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