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Nutrition Facts for Culinary Tours - Chili Salsa Tortilla Chips With New Mexico Peppers Chili Salsa
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Corn, Vegetable Oil (Sunflower And/or Safflower Oil And/or Corn Oil), Tomato Powder, Maltodextrin, Salt, Contains 2% Or Less Of: Dextrose, Onion, Garlic, Parsley, Red Bell Peppers, Citric Acid, Corn Starch, Autolyzed Yeast Extract, Natural Flavors, Malic Acid, Tartaric Acid, Cayenne Pepper, Spice Extractives, Annatto (Color).
UPC: 011225545870
Created with MyFoodData.com