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Nutrition Facts for Mason Dixie Biscuit Co. - Cheddar Biscuits Cheddar
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories260
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 650.2mg27%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Lowfat Milk, Salt), Butter (Pasteurized Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt,
UPC: 861715000316
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