| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 12.6mg | 4% | ||
| Sodium 420.8mg | 18% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.87mg | 5% | ||
| Calcium 15.1mg | 1% | ||
| Potassium 441mg | 9% | ||
| Phosphorus 31.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||